There are several different chicken salad recipes out there, but this is a bit different and is a lunch that fills you up just enough without making you fall asleep!
Apricot Pecan Chicken Salad
Cooked, chopped white chicken (grocery stores sell this in the deli section) or use leftover rotisserie chicken
A small handful (about 8) dried apricots
A small handful of candied pecans (less is more)
a couple stalks of celery
a small spoonful of apricot preserves if you have any
Combine these ingredients in a food processor until it is the consistency you like. Then scoop out and mix in about a half cup of nonfat plain yogurt until it is moist enough for you.
eat with crackers (Ryvita, Ak-Mok or something similar) or make into a sandwich (again look for bread that is under 100 cals a piece, no enriched white flour and make sure it has a couple grams of fiber and protein.)
You can change this as desired, this is just a departure from the normal chicken salad. Using yogurt instead of mayonnaise is one of my tricks, gives some protein, no fat or creepy hydrogenated oils.
You need to be a member of PinupLifestyle ♥ to add comments!
Join PinupLifestyle ♥