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[GOOD-BYE]

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[Poppy Fields]

This question is just cruel - I love all my high fat children equally! Paging through "The Professional pastry Chef" (Bo Friberg) is my aphrodisiac of choice ;D

One that sticks in my head is an eggnog creme brulee I had 3 years ago at a fancy hotel buffet. I went back again and again! Think I had 4... Dayum, they were good! Oooooh, and there was that key lime cheesecake 6 years ago. I still weep for it. Oh! And pink grapefruit shortbread with Nutella - Di-Viiiiine!

See?? I have a _problem_.

Personally, I think pie is underrated, probably because there's so much bad pie out there (I'm looking at you "average grocery store of choice"). Dry, flavourless, bitter-crusted, just sad excuses for what can be a transcendental experience if executed with a little love and a lot of butter. Even muffins can be elevated to unheard-of heights with a little imagination.

Most recommended desserty website? Culinary Concoctions by Peabody. I've never had one of her recipes fail, even when I convert it to be gluten free.

Now I'm all antsy and itchy and twitchy for something decadent. Must. Not. Give in...

[Bonbon Betty]

I actually am in school to be a pastry chef and yes I love yummy backed good as much as the next doll. My fav would have to be charrys 'n chocolate suflee! But i must agree with the above comment pies and muffins can be just as mouth wateringly good if you just give them some TLC!!!Great post by the way!

[GOOD-BYE]

aww why thank you doll, and yes muffins are yummy
xo Lenion

[Rae]

O MY...my mums homemade apple pie, my grandmas angel food cake...soooo fluffy! and anything without chocolate from the cheesecake factory! ....and these white chocolate raspberry scones mmmmm....had one for lunch today...