Salsa Recipe

[Mr Jason]

This weekend we had mexican food for July 4th. (Out of necessity as opposed to a commentary on immigration.) I had this salsa recipe from Esquire sitting around but hadn't had a chance to make it and with the garden giving a glut of tomatoes I jumped at the chance. Instead of canned tomatoes I used about 32oz of fresh peeled and run through the food processor then strained. In fact I strained the whole thing in the end then added back a little juice to get the consistency right. It was very good. In fact I claim it was the best salsa ever made by a white man.

Here it is: http://www.esquire.com/blogs/endorsement/recipe-for-homemade-salsa-...

[Tessa LeTaunt {★}]

Ooh. I will definitely try this next time I make Mexican food for dinner. Thanks for sharing!