"We Are The New Vintage"
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For all you DUTCH OVEN COOKS :
Per person:
1/2 cup water
1/4lb beef cubes
1 carrot
1 potato
Pour 1/2 cup of water into dutch oven.
Add beef cubes and cook covered for 20 to 30 minutes, stirring every few minutes.
Add rest of water and heat to boiling.
Cut carrots and potatoes into cubes and add to beef.
Add salt and pepper.
Cook for 20 minutes or until carrots and potatoes are soft.
If you do not know what a dutch oven is goggle it ...... crow
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